Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, healthy chutney sandwich. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Healthy Chutney Sandwich is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Healthy Chutney Sandwich is something which I have loved my entire life. They’re fine and they look fantastic.
Healthy Chutney Sandwich recipe - How to make Healthy Chutney Sandwich. Breakfast Sandwiches Indian Travel Food Sandwiches. Chutney Egg Sandwich Recipe - A chutney sandwich is very easy to make, tastes good and is kids' friendly too.
To begin with this recipe, we have to prepare a few components. You can cook healthy chutney sandwich using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Chutney Sandwich:
- Make ready 1 1/2 cups chopped mint leaves (phudina)
- Prepare 2 cup chopped coriander (dhania)
- Prepare 1 tbsp lemon juice
- Make ready 3 roughly chopped green chillies
- Get 1 chopped onion
- Make ready 2 tbsp peanut powder
- Make ready 2 tbsp scrambled paneer
- Make ready 8 slices bread
- Get As needed butter for toasting
- Prepare to taste salt
This is a sandwich sold on Indian streets and made in many hopes in India. I thought about posting this recipe after Chef Kate reviewed my recipe of green chutney - Green Chutney ( Indian Mint. Chutney sandwich recipe - Quick and simple to make sandwiches. Only butter and flavorful green This chutney sandwich is my childhood favorite.
Steps to make Healthy Chutney Sandwich:
-
- Combine all the ingredients (except butter and bread) and grind to a fine paste with little water.
- Take bread slices. Apply butter on the bread inside and outside. If you’re eating eating instantly, then you can skip applying the butter inside the bread.
- Add a spoonful of green chutney on the bread.
- Spread the chutney all over the bread (optional: add scrambled paneer)
- Similarly apply chutney on all breads. Stack the bread in 2 layers each.
- Heat the griddle and toast all the breads on both the sides till light brown in colour.
- Slice the sandwich in half and serve immediately with ketchup or/and seasoning.
During the summer weekends, my family and dad's. We have learn't how to make green chutney in our last post, today we will learn a very easy and healthy sandwich recipe using green chutney. Even if you don't have much time in the morning, you. A fuss-free, healthy sandwich is ready in a few simple steps. Making the green chutney for sandwich is a matter of throwing a few ingredients in a blender and blending for a.
So that’s going to wrap it up for this special food healthy chutney sandwich recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!