Sooji ka halwa
Sooji ka halwa

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sooji ka halwa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sooji ka halwa is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Sooji ka halwa is something which I have loved my whole life.

Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sooji ka halwa using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sooji ka halwa:
  1. Get 1/2 cup sooji
  2. Make ready 1/3 cup ghee
  3. Make ready 1 cup water
  4. Take 1/2 cup sugar
  5. Prepare 2 tbsp raisins
  6. Get 2-3 kesar/ safforn

Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.

Instructions to make Sooji ka halwa:
  1. Pour water in a pan boil over medium flame and keep it aside
  2. Now in another pan add ghee and heat it over medium flame
  3. Now add suji and stir using spatula
  4. Roast until golden brown
  5. Now slowly add water and mix by stiring constantly
  6. Add sugar cardamom powder raisins, kesar and cook until has a solid consistency
  7. Garnish with raisins and suji halwa is ready to eat

Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.

So that is going to wrap it up for this exceptional food sooji ka halwa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!