Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sooji ka halwa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sooji ka halwa is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sooji ka halwa is something that I’ve loved my whole life. They’re fine and they look wonderful.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.
To get started with this recipe, we must first prepare a few ingredients. You can cook sooji ka halwa using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sooji ka halwa:
- Take 1 cup sooji
- Make ready 1 cup ghee
- Make ready To taste sugar
- Make ready as needed dry fruits
- Take as needed water
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.
Instructions to make Sooji ka halwa:
- First of heat the pan and in ghee and cook suzi on low flame.
- Become golden brown
- Then add water and sugar
- Then add 2/3tsp ghee and cook 2/3 min.
- Put on almonds and nut (chopped)
- Your delicious suzi halwa is ready serve in bowl.
Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.
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