Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sooji ka halwa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.
Sooji ka halwa is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sooji ka halwa is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook sooji ka halwa using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sooji ka halwa:
- Make ready 1 cup sooji
- Make ready 1 cup ghee
- Make ready To taste sugar
- Take as needed dry fruits
- Take as needed water
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.
Instructions to make Sooji ka halwa:
- First of heat the pan and in ghee and cook suzi on low flame.
- Become golden brown
- Then add water and sugar
- Then add 2/3tsp ghee and cook 2/3 min.
- Put on almonds and nut (chopped)
- Your delicious suzi halwa is ready serve in bowl.
Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.
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