Bitter gourd tikki recipe
Bitter gourd tikki recipe

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bitter gourd tikki recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bitter gourd tikki recipe is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Bitter gourd tikki recipe is something which I have loved my entire life.

Karela Tikkis, Bitter Gourd Tikki Recipe recipe with step by step photos. For Karela Tikkis, you first need to grate the karela (Bitter gourd). While grating the bitter gourd, start grating without peeling and avoid including white portion and seeds inside it as they are highly bitter.

To begin with this recipe, we have to prepare a few ingredients. You can have bitter gourd tikki recipe using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bitter gourd tikki recipe:
  1. Make ready 1/2 CUP BITTER GOURD(GRATED)
  2. Get 3/4 CUP CARROT(GRATED)
  3. Get 3/4 CUP PEAS(BOILED AND MASHED)
  4. Get 3/4 CUP COTTAGE CHEESE/PANEER (GRATED)
  5. Take 1/2 CUP OATS
  6. Prepare as taste salt
  7. Prepare 1 tbsp lemon juice
  8. Prepare 2tbsp coriander leaves
  9. Take as required oil

This bitter gourd recipe (Braised bitter gourd with chicken 苦瓜闷鸡) is a classic home-cooked dish hugely popular among the Chinese households in Malaysia. The bitter gourd recipe is simple to prepare, and best to serve with steamed rice which is the staple of the Asians. Bittergourd Recipes- Bitter gourd is one of the most underrated vegetables across the globe. Owing to its sharp bitter flavour, it ranks very low on the popularity charts.

Instructions to make Bitter gourd tikki recipe:
  1. MIX SALT AND BITTER GOURD………KEEP IT ASIDE FOR 5 MINUTES
  2. After 5 minute squeeze water and in another bowl
  3. ADD PANEER, PEAS, CARROT, OATS, CORIANDER LEAVES, SALT AND LEMON JUICE……MIX ALL INGREDIENTS
  4. Take a small ball size of mixture and make a tikki
  5. Add oil in pan and fry it till turn golden

Cooking with bitter gourd is not for the faint-hearted. Depending on the recipe, the bitter gourd can either be cut into thin round slices across the cross-section or along the length, then into thin strips. There is no need to scrape the skin or remove the seeds if they are being cut into discs and if you are frying the bitter gourd thoroughly. "Bitter Gourd" the name itself makes most of our face to pale, because nobody likes it's bitter taste. It is said that we need to consume lunch Today I will brief you about bitter gourd curry recipe. Trust me once you taste this you'll never say "No" to bitter gourd and you'll be licking your fingers clean… What are bitter gourds.

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