Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sooji ka halwa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.
Sooji ka Halwa is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sooji ka Halwa is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have sooji ka halwa using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sooji ka Halwa:
- Get 1 cup Semolina, sooji
- Prepare 1/2 cup sugar
- Take 3 tbsp ghee
- Take 1 1/2 cup water
- Make ready 1/2 tsp Cardamom powder
- Prepare 1 tbsp almond & Raisins
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.
Instructions to make Sooji ka Halwa:
- Heat ghee in a non-stick kadhai. Add sooji and sauté on low heat till little brown and turns aromatic.
- When the sooji changes the colour and gets roasted add almonds and raisins.
- Now add sugar and water and keep stirring it to avoid lumps.
- Keep stirring till the water is completely absorbed and halwa leaves ghee on the sides.
- Serve hot.
Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.
So that’s going to wrap it up with this exceptional food sooji ka halwa recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
