Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dhaba style paneer masala. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dhaba style paneer masala is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Dhaba style paneer masala is something which I’ve loved my whole life.
How to make Paneer Butter Masala Dhaba Style - Paneer in a Silky Smooth Utterly Butterly Delicious gravy! There will be some tomato skin left in the strainer. Now add Kashmiri Red Chilli Powder, Salt, Garam Masala to the the gravy and mix well.
To begin with this particular recipe, we must first prepare a few components. You can have dhaba style paneer masala using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dhaba style paneer masala:
- Prepare 250 gm paneer cubes
- Make ready 2 onion finely chopped
- Prepare 7-8 garlic finely chopped
- Take 4-5 tomatoes puree
- Prepare 2-3 green chilli
- Take 2-3 red chilli
- Get 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Get 1 tsp garam masala
- Make ready 2-3 cloves
- Prepare 2-3 green cardoman
- Take 1 bay leaf
- Make ready 1/2 tsp gram flour
- Get to taste Salt
- Prepare 1/4 cup fresh malai or cream
- Make ready as needed Coriander leaves for garnish
- Make ready 2 tsp Oil
- Prepare 2 tbsp ghee for paneer grilled
It is aromatic, spicy and delicious. It goes well with all roti varieties and pulao varieties. "CHALO US MOHABBAT KO AAG LAGAYI JAAYE, USI AAG PE PANEER BUTTER MASALA BANAYA JAAYE" Dhaba is a roadside restaurant in the India They are on highways, generally serve local cuisine, and also serve as truck stop. Paneer Butter Masala Recipe-Restaurant Style Paneer Makhani or Paneer Butter Masala- Butter Paneer. Dhaba style handi paneer is a spicy and delicious paneer recipe.
Instructions to make Dhaba style paneer masala:
- Heat the pan then add besan stir fry for 30 sec then remove in a plate
- Then take a grill pan or normal one add ghee then place marinate paneer then fry from both the side
- Then take a kadai add cumin seed after crackle of seed add cloves, cardoman, bay leaves and sabut red chilli saute for 10 sec
- Then add chopped garlic then add chopped onion stir fry till caramelized onions then add red chilli powder, turmeric powder, garam masala, besan and green chilli saute it for a min
- Then add salt and tomato puree saute till oil separate from masala after that add fresh malai or cream on it saute continously then add water when water is boiling cover with lid after 2-3 min check then saute till desired consitency then add fried panner cubes after that add chopped coriander leaves mix it well again
- Then serve in a bowl then again garinish with coriander leaves
Dhaba recipes are generally rich and spicy. Handi paneer is one of those delectable dhaba recipes. The paneer is cooked in a yogurt based gravy and then served in an earthen pot or 'handi'. Toss it gently with the masala. Sprinkle garam masala along with fresh coriander leaves.
So that is going to wrap it up with this special food dhaba style paneer masala recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
