Sooji ka Halwa
Sooji ka Halwa

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sooji ka halwa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.

Sooji ka Halwa is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sooji ka Halwa is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have sooji ka halwa using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sooji ka Halwa:
  1. Take 1 cup Semolina, sooji
  2. Take 1/2 cup sugar
  3. Prepare 3 tbsp ghee
  4. Get 1 1/2 cup water
  5. Get 1/2 tsp Cardamom powder
  6. Prepare 1 tbsp almond & Raisins

Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.

Steps to make Sooji ka Halwa:
  1. Heat ghee in a non-stick kadhai. Add sooji and sauté on low heat till little brown and turns aromatic.
  2. When the sooji changes the colour and gets roasted add almonds and raisins.
  3. Now add sugar and water and keep stirring it to avoid lumps.
  4. Keep stirring till the water is completely absorbed and halwa leaves ghee on the sides.
  5. Serve hot.

Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.

So that’s going to wrap it up with this exceptional food sooji ka halwa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!