Sooji ka Halwa
Sooji ka Halwa

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sooji ka halwa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.

Sooji ka Halwa is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Sooji ka Halwa is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sooji ka halwa using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sooji ka Halwa:
  1. Take 1 bowl rava(sooji)
  2. Get 1/2 bowl desi ghee
  3. Get 3/4 bowl sugar
  4. Take 1 tsp cardamon powder
  5. Take 1 tbsp Desiccated coconut
  6. Make ready as needed dryfruits (almonds,raisin)
  7. Take 1 1/2 bowl water
  8. Get 1 bowl milk

Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.

Steps to make Sooji ka Halwa:
  1. In a large heavy bottom kadhai heat ghee.Add suji in it. Roast it in low medium flame for 7-8 minutes, add some chopped almonds in it. Stir continuesly. A nice aroma will come out.Roast it until brown.
  2. At the same time on second burner heat a pot. Add sugar, water and milk. Boil it.
  3. Add raisin and cardamon powder in ghee-rava mix.turn the flame low.Now carefully add boiling Sugar syrup Slowly slowly in it. Because mixture splatters.
  4. Stir this mixture continuesly. Until all the syrup is absorbed by the suji.
  5. Between 3-4 minutes it will become thick and begins to leave the pan.
  6. Turn off the flame. Transfer it into serving bowls, garnish with almonds and coconut. Serve hot.

Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.

So that’s going to wrap it up with this special food sooji ka halwa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!