Sooji ka Halwa
Sooji ka Halwa

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sooji ka halwa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sooji ka Halwa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sooji ka Halwa is something which I’ve loved my whole life.

Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sooji ka halwa using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sooji ka Halwa:
  1. Get 1 bowl rava(sooji)
  2. Prepare 1/2 bowl desi ghee
  3. Take 3/4 bowl sugar
  4. Prepare 1 tsp cardamon powder
  5. Make ready 1 tbsp Desiccated coconut
  6. Take as needed dryfruits (almonds,raisin)
  7. Get 1 1/2 bowl water
  8. Take 1 bowl milk

Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.

Steps to make Sooji ka Halwa:
  1. In a large heavy bottom kadhai heat ghee.Add suji in it. Roast it in low medium flame for 7-8 minutes, add some chopped almonds in it. Stir continuesly. A nice aroma will come out.Roast it until brown.
  2. At the same time on second burner heat a pot. Add sugar, water and milk. Boil it.
  3. Add raisin and cardamon powder in ghee-rava mix.turn the flame low.Now carefully add boiling Sugar syrup Slowly slowly in it. Because mixture splatters.
  4. Stir this mixture continuesly. Until all the syrup is absorbed by the suji.
  5. Between 3-4 minutes it will become thick and begins to leave the pan.
  6. Turn off the flame. Transfer it into serving bowls, garnish with almonds and coconut. Serve hot.

Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.

So that’s going to wrap it up for this exceptional food sooji ka halwa recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!