Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sooji ka halwa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sooji ka Halwa is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sooji ka Halwa is something that I’ve loved my whole life. They’re fine and they look wonderful.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.
To get started with this recipe, we have to prepare a few ingredients. You can have sooji ka halwa using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sooji ka Halwa:
- Make ready 125 gm Sooji (semolina)
- Take 125 gm Sugar
- Prepare 1/2 cup Ghee
- Take 4 Choti Illachi
- Make ready 1 glass Water
- Take 1/4 tsp Orange food colour
- Prepare Garnish
- Get Almonds Pistachio Raisins
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.
Steps to make Sooji ka Halwa:
- Ghee main illachi add kar ky fry krain.sooji add kar ky bhonain till colour changes.
- Zardy ka rang pani main mix krlain.sooji bhun jain tu pani add krdain
- Sugar add krdain and medium flame py mix krty rahain.
- Halwa thick hony lagy ga aur shine bhi ajygi.flame tez nahi hona chahy.low flame rakhain
- Raisins(khishmish) add krdain. Badam pistay ki hawion sy garnish krain.mujhy halwa garampasand hy.app apni marzi sy nosh farmain.
Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.
So that’s going to wrap this up for this special food sooji ka halwa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
