Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dhaba style bhindi masala. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dhaba style Bhindi Masala is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Dhaba style Bhindi Masala is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can cook dhaba style bhindi masala using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dhaba style Bhindi Masala:
- Prepare 2 lb Okra (Bhindi)
- Make ready 4-5 tsp Oil
- Take 1 Onion finely chopped
- Prepare 1 tsp Ginger Garlic paste
- Get 2 small Tomato
- Get 1 tsp Butter
- Get 1 tsp Kashmiri Tikhalal
- Take 1 tsp Mustard Cumin Seed
- Make ready 1/4 tsp Asafoetida
- Make ready 3-4 Curry Leaves
- Make ready 1/2 tsp Turmeric Powder
- Make ready 1 tsp Coriander Powder
- Prepare 1 tsp Cumin Powder
- Prepare 1 cup Curd
- Make ready 1/4 cup Peanut
- Take 1/4 cup Coconut flakes
- Make ready 2 tsp Sesame Seed
- Take 1 tsp Garam Masala
- Get to taste Salt
- Get as needed Chopped coriander for garnishing
You can eat one piece of Bhindi to check if its cooked. Also you can taste the masala from the stir to check if you. Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! Bhindi Masala is a popular Indian dish made with okra, onion, tomatoes & spices!
Instructions to make Dhaba style Bhindi Masala:
- Take oil in pan, heat it on medium flame and fry the washed and dried okra
- Now in that remaining oil give tadka with hing(Asafetida) curry leaves and mustard-Cumin seed
- Sauté the onion and ginger garlic paste, add salt.
- Grind peanuts, coconut and sesame into powder and add it in the onion pan
- Make purée of tomato and pour in the pan cook for 1 min by covering lid
- Add spices, considering kids I kept chilli powder and Garam Masala aside, remaining all in the pan
- Continually rotate the spatula to avoid sticking and burning from bottom then add beaten curd in it by minimizing flame
- Again cook for min and then add okra. Then chilli powder and Garam Masala. Garnish with coriander. Ready to serve tasty curry with Nan
This stir fry is best enjoyed with warm rotis. Okra or bhindi as it's called in Hindi is a very popular vegetable in India. Dhaba Style Paneer Masala is a spicy Indian paneer dish that is usually prepared in Punjabi dhabas. It is aromatic, spicy and delicious. It goes well with all roti varieties and pulao varieties.
So that’s going to wrap this up for this exceptional food dhaba style bhindi masala recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
