Dhaba style Bhindi Masala
Dhaba style Bhindi Masala

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dhaba style bhindi masala. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mushroom Tikka Masala Recipe - Restaurant Style Mushroom Tikka Masala - Varun. Tasty Prawn ladies finger Curry -Mangalorean style l prawn bhindi curry l Okra prawn curry l. Restaurant style Masala Bhindi Recipe By Food Fusion. सिंपल मसालो से घर पर बनाये एकदम रेस्टोरेंट जैसी भिंडी मसाला

Dhaba style Bhindi Masala is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Dhaba style Bhindi Masala is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dhaba style bhindi masala using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dhaba style Bhindi Masala:
  1. Take 2 lb Okra (Bhindi)
  2. Prepare 4-5 tsp Oil
  3. Get 1 Onion finely chopped
  4. Take 1 tsp Ginger Garlic paste
  5. Get 2 small Tomato
  6. Take 1 tsp Butter
  7. Get 1 tsp Kashmiri Tikhalal
  8. Take 1 tsp Mustard Cumin Seed
  9. Get 1/4 tsp Asafoetida
  10. Take 3-4 Curry Leaves
  11. Get 1/2 tsp Turmeric Powder
  12. Make ready 1 tsp Coriander Powder
  13. Take 1 tsp Cumin Powder
  14. Make ready 1 cup Curd
  15. Take 1/4 cup Peanut
  16. Make ready 1/4 cup Coconut flakes
  17. Get 2 tsp Sesame Seed
  18. Get 1 tsp Garam Masala
  19. Prepare to taste Salt
  20. Take as needed Chopped coriander for garnishing

You can eat one piece of Bhindi to check if its cooked. Also you can taste the masala from the stir to check if you. Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! Bhindi Masala is a popular Indian dish made with okra, onion, tomatoes & spices!

Instructions to make Dhaba style Bhindi Masala:
  1. Take oil in pan, heat it on medium flame and fry the washed and dried okra
  2. Now in that remaining oil give tadka with hing(Asafetida) curry leaves and mustard-Cumin seed
  3. Sauté the onion and ginger garlic paste, add salt.
  4. Grind peanuts, coconut and sesame into powder and add it in the onion pan
  5. Make purée of tomato and pour in the pan cook for 1 min by covering lid
  6. Add spices, considering kids I kept chilli powder and Garam Masala aside, remaining all in the pan
  7. Continually rotate the spatula to avoid sticking and burning from bottom then add beaten curd in it by minimizing flame
  8. Again cook for min and then add okra. Then chilli powder and Garam Masala. Garnish with coriander. Ready to serve tasty curry with Nan

This stir fry is best enjoyed with warm rotis. Okra or bhindi as it's called in Hindi is a very popular vegetable in India. Dhaba Style Paneer Masala is a spicy Indian paneer dish that is usually prepared in Punjabi dhabas. It is aromatic, spicy and delicious. It goes well with all roti varieties and pulao varieties.

So that is going to wrap this up for this special food dhaba style bhindi masala recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!