Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sooji ka halwa. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.
Sooji ka halwa is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sooji ka halwa is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have sooji ka halwa using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sooji ka halwa:
- Take 1 Cup sooji
- Take 1 Cup Desi Ghee
- Prepare 1 Cup Sugar
- Get 2 Cup Milk
- Prepare 1 Cup Water
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.
Instructions to make Sooji ka halwa:
- Heat ghee in a kadhai, add suji and roast it till it turns golden brown. Meanwhile boil milk and water.
- Add the boiled mixture to the kadhai while continuously stirring it.
- Close it with a lid till it thickens. Add sugar and mix well. Let it cook for 5 mins.
- Hot and yummy halwa is ready to serve garnished with Dry fruits and saffron strands.
Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.
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