Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, malai kofta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Malai kofta is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Malai kofta is something which I have loved my whole life. They are fine and they look wonderful.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
To get started with this recipe, we must first prepare a few components. You can cook malai kofta using 21 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Malai kofta:
- Get 3 boiled potatoes
- Take 3/4 cup cottage cheese (paneer)
- Take 1 green chilli
- Get as required Little Coriander
- Get as required Little garam masala
- Make ready as required Little jeera powder
- Take 2 tbsp maida
- Take as per taste Salt
- Prepare 1 onion
- Prepare 2 tomatoes
- Prepare 3 chopped garlic cloves
- Take 1 tsp butter
- Get 1 tbsp oil
- Take 1 tsp jeera
- Make ready 2 cloves
- Get 1 bayleaf
- Take as required Little turmeric
- Prepare As per taste Little red chilli powder
- Prepare 1/4 cup cream
- Make ready 1/2 cup water
- Make ready as required Crushed kasuri methi
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Instructions to make Malai kofta:
- Mash the boiled potatoes
- In a bowl, add these potatoes, grated paneer
- Add finely chopped green chilli
- Add Coriander, garam masala and jeera powder mix well
- Add maida and salt in it mix well
- Make balls and deep fry it..
- For gravy: In a pan, add oil
- Add chopped onion
- When onion becomes pink add garlic and tomatoes when it becomes mushy and soft turn off the flame
- Let it get cool
- Than add this mixture in a mixer grinder and make smooth paste
- In a pan, add butter and oil
- Add jeera, cloves and bay leaf saute it on low flame
- Add turmeric, salt, red chilli powder, jeera powder and the smooth paste
- Cover it with lid and boil for 8-10 minutes
- Add cream.. mix well
- Add water mix well
- Add kasuri methi to it
- And garnish it with cream
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
So that’s going to wrap it up with this special food malai kofta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
