Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tofu salad with okra and tomato. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tofu Salad with Okra and Tomato is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Tofu Salad with Okra and Tomato is something that I have loved my entire life. They’re nice and they look fantastic.
This meal combines gingered tofu with okra, tomato & turmeric to make an amazing meal every vegetarian can enjoy. Scrape pot with spatula to remove the tasty brown bits from bottom of pan. Combine the halved tomatoes with the basil chiffonade and dressing.
To get started with this recipe, we must first prepare a few ingredients. You can cook tofu salad with okra and tomato using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Tofu Salad with Okra and Tomato:
- Prepare 1 block Firm tofu
- Make ready 1 bag Okra
- Get 1 large Tomato
- Get 2 tbsp Soy sauce
- Prepare 2 tbsp Olive oil
- Make ready 1 tbsp Lemon juice
- Get 1 tbsp The juice from grated ginger
- Make ready 1 Chopped scallions
In this vegetarian salad recipe, the tofu is pressed first, which concentrates its subtle soy flavor and improves the texture Reviews for: Photos of Tomato & Onion Salad with Crispy Tofu. Directions for: Warm Okra and Tomato Salad. With the rack in the middle position. Pressed tofu is tossed together with tomato, onion, and cilantro in an Asian-inspired vinaigrette providing a simple way of incorporating tofu into your diet.
Steps to make Tofu Salad with Okra and Tomato:
- Put a plate on top of the firm tofu, and drain excess water. Chop the okra and tomato into pieces, and pour over the sauce. The sauce ingredients are 2 tablespoons of olive oil, 2 tablespoons of soy sauce, 1 tablespoon of lemon juice, 1 tablespoon of grated ginger, and chopped scallions.
Place tofu between two plates, and weigh down with a heavy book. Swipe tofu cream on a platter and arrange tomato salad over; top with chervil sprigs. Cook the okra as for boiled okra (see recipe below). Drain it and allow it to cool. Mound the okra on top of the lettuce and top with the chopped tomatoes.
So that’s going to wrap this up with this special food tofu salad with okra and tomato recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
