Lauki ki muthiya One pot meal with bottle gourd
Lauki ki muthiya One pot meal with bottle gourd

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lauki ki muthiya one pot meal with bottle gourd. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lauki ki muthiya One pot meal with bottle gourd is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Lauki ki muthiya One pot meal with bottle gourd is something that I’ve loved my whole life. They’re fine and they look fantastic.

Lauki ka Halwa Recipe - Dudhi Halwa - Bottle Gourd Halwa - Ghiya halwa. Crispy Poha Nastha & Dahi ki Chutney Whole Wheat flour Veg Roll Tikki for snacks and meal.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lauki ki muthiya one pot meal with bottle gourd using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lauki ki muthiya

One pot meal with bottle gourd:

  1. Take 1 medium sized bottle gourd grated
  2. Get 2 cups Bansi sooji
  3. Prepare 1 cup rice flour
  4. Take 1 tbsp besan
  5. Make ready as required Salt, red chili powder, haldi sugar
  6. Make ready As needed Oil, mustard seeds, sesame seeds
  7. Make ready 1 Onion
  8. Make ready 2 tomato chopped
  9. Prepare as required Curry leaves and coriander

A traditional North Indian Bottle Gourd or Lauki Curry made in Pressure Cooker. This curry is easy to make, along with unbelievably delicious and nutritious. The interesting thing is that I did not eat this curry at all growing up, similar to this Ridge Gourd Curry (Turai ki subzi). Lauki (bottle gourd) was not a very popular vegetable in my house.

Steps to make Lauki ki muthiya

One pot meal with bottle gourd:

  1. Firstly oil the steamer vessel and keep the steamer for heating with sufficient water
  2. Make a dough of grated bottle gourd all the flour and some salt.This doesn’t need water.
  3. Now make small fists with the dough and keep it for steaming for ten to 15 min or till the tooth pick comes out clean
  4. Make the tadka with 2 tbsp oil mustard sesame seeds. Curry leaves onion tomato and some green chili if you like spicy food
  5. Cook till tomato and onion turn mushy and are well cooked
  6. Chop the lauki dough Add the steamed chopped lauki dough to the prepared onion tomato curry
  7. Add Salt red chili powder and turmeric. Sugar just one teaspoon to balance all the spices and sour taste

My brothers used to hate it, I liked it of course just because I loved every vegetable. Last time when I got lauki from the Indian grocery store, Sarvesh as usual showed no interest in eating it. So, I turned to my trusted Instant Pot and. Bottle gourd muthiya makes a nutritious breakfast. They are crunchy and very delicious.

So that’s going to wrap it up for this special food lauki ki muthiya one pot meal with bottle gourd recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!