Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, moong chilla sliders. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Moong dal chilla recipe With step by step photos - this moong dal cheela is a healthy, nutritious and tasty If you plan to prepare moong dal chillas for breakfast Then soak the moong lentils overnight. other flours and cereals. moong dal chilla is one variation recipe which can be made for breakfast furthermore some tips, recommendations and suggestions for a perfect moong dal chilla recipe. Learn how to make Moong Dal Chilla at home with Chef Seema Gadh on Swaad Anusaar. Moong Dal Chilla is a healthy snack recipe that you can make for your kids.
Moong Chilla Sliders is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Moong Chilla Sliders is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook moong chilla sliders using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moong Chilla Sliders:
- Take For Paneer Cutlet
- Make ready 1/4 cup grated paneer or Indian cottage cheese
- Prepare 1/4 cup red capsicum chopped fine
- Make ready 1/4 cup yellow capsicum chopped fine
- Take 1-2 green chillies chopped
- Get 1/2 cup peanut grated to bind the cutlet
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp cumin powder
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp garam masala powder
- Prepare 1 large potato
- Get 1 sprig coriander leaves
- Prepare As per taste Salt
- Take As required Oil for frying
- Prepare for Moong Chilla–
- Prepare 1/2 cup Moong Dal
- Make ready 1 cup water
- Get Pinch baking soda
- Make ready Pinch asafoetida
- Take 1/2 tsp red chilli powder
- Make ready as per taste Salt
- Prepare as required Oil to fry
- Get for garnish-
- Prepare few Cucumber slices
- Take few Tomato slices
You can use sprouted beans in almost any recipe that calls for beans. But this Chilla is a great place. Moong dal chilla recipe with step by step photos. Moong dal chilla recipe- easy and quick north Indian breakfast recipe made with whole green gram or moong dal.
Steps to make Moong Chilla Sliders:
- For Paneer Cutlet - grate paneer, chop capsicums, boil potatoes, cool, peel and mash.
- In a blender blend all vegetables. In a bowl mix all together. Add cumin powder, red chilli powder, turmeric powder, green chillies chopped, garam masala powder, salt and peanut grated. Make balls and set aside for 30 mins
- For Moong Chillas- Soak the Moong Dal for 5 hours. Put in a blender, add 1/2 cup water to make a semi thick consistency. Add baking soda, red chilli powder, salt and asafoetida. Let it rest for 15 mins
- In a saucepan heat oil and fry the paneer cutlets in batches.
- In a saucepan heat oil and pour a small ladle of Moong batter and make the Chillas.
- For assembling - smear green Chutney on the Chillas, add sliced cucumber, sliced tomato, paneer Cutlet, sliced tomato, sliced cucumber and Moong Chilla. Put a toothpick through. Plate and your kids would love the food
Give this High Protein Moong Dal Cheela Recipe a try which is stuffed with crumbled Paneer making it a breakfast, a lunch box or even an appetizer for parties. Moong dal chilla recipe might be very new for most Pakistanis. Moong Dal Cheela is a very tasty snack-like dish of India. It is cooked on tawah like a roti but it does not need any form of flour. Moong Ddal Chilla is a great healthy breakfast food and even prefect as an accompaniment to Moong dal is considered one of the healthiest foods in the world and Indian cuisine uses it extensively.
So that’s going to wrap this up for this special food moong chilla sliders recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
