Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's pan seared pork wontons or pork pot stickers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
If making Pot Stickers - place the same amount of pork into your round wrappers. Repeat the Wonton process but place several pinches at the edges. Potsticker ingredients: pork, enriched flour (bleached wheat SEARED WITH.
Mike's Pan Seared Pork Wontons Or Pork Pot Stickers is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mike's Pan Seared Pork Wontons Or Pork Pot Stickers is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook mike's pan seared pork wontons or pork pot stickers using 23 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:
- Take ● For The Wonton Meat Mixture
- Get 1 Pound Spicy Ground Sausage
- Make ready 1/2 Cup Fresh Cilantro [loose pack]
- Get 1/3 Cup Extra Fine Minced Cabbage
- Make ready 1 tsp Fine Minced Garlic
- Make ready 1/4 Cup Green Onions
- Prepare 1 LG Egg [beaten]
- Get 1/4 tsp Chinese 5 Spice
- Make ready 1 tsp Each: Garlic Chilie Sauce - Soy Sauce - Pickled Ginger
- Get 1/2 tsp Each: Black Pepper - Onion Powder - Sesame Oil - Quality Fish Sauce
- Prepare ● For The Garnishments, Sides & Dips
- Make ready as needed Pot Sticker Sauce
- Take as needed Soy Sauce
- Take as needed Sweet Chile Sauce
- Make ready as needed Hot Chinese Mustard
- Take as needed Fine Shreaded Cabbage
- Take as needed Fresh Chives
- Make ready as needed Fresh Cilantro
- Prepare ● For The Wrappers
- Take 1 50 CT Package Square & Round Yellow Wonton Wrappers [square for wontons - round for pot stickers]
- Get as needed Cold Water [to seal wrapper edges]
- Prepare 2 tbsp Cooking Oil
- Make ready 1/2 Cup Water [for frying pan]
It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate. This basic recipe is living proof that a few simple ingredients can create amazing. Juicy, pan seared pork chops smothered with a rich and creamy mushroom sauce. An easy weeknight dinner idea and one of my favorite pork chop recipes. · Make delicious pork chops quickly and easily using an Instant Pot pressure cooker.
Steps to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:
- Mix everything in your Wonton Meat Mixture section together well.
- Place 1 1/2 tbsp meat into the center of your wrapper. Wet all edges with cold water.
- Seal your Wontons up in a triangle pattern tightly. Then, wet the two bottom triangular points and fold them together. Your Wonton should look like it's hugging itself.
- If making Pot Stickers - place the same amount of pork into your round wrappers. Repeat the Wonton process but place several pinches at the edges. It should end up looking like a clam shell. [sorry. one of my kids got creative with this photo edit and deleted the original] ;0)
- Add a slight amount of oil to your pan with 1/2 cup water and a tight fitting lid. Steam both Wontons and Pot Stickers for 5 minutes covered, flipping once. Then uncover and brown.
- Pot Stickers.
- Drain on paper towels.
- Serve Wontons hot in a bowl alone or, with an Asian pork or beef broth if desired. Garnish with fresh cilantro.
- Boiled Pork & Mushroom Dumplings.
- Serve Pot Stickers hot on a bed of fresh cabbage and garnish with fresh chives and cilantro.
- Serve both with an assortment of dipping sauces. Enjoy!
A rich gravy makes these meaty medallions anything but boring. How to Make Pan-Seared Thick-Cut Boneless Pork Chops. Sticky Garlic Pork Chops - Food Wishes - Garlic Pork Chop Recipe. How to cook pork? 🥩 The recipe of most amazing pork chop, served with fantastic mashed potatoes, braised cabbage and fabulous Take a pork chop and get it to room temperature. Nicely season the pork with salt and pepper on both sides.
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