Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dhaba style cauliflower masala. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This delicious gobi masala made in a jiffy is a sure shot hit at any place. Cauliflower is a vegetable loved by kids and adults alike. This recipe replicates Punjabi dhaba style aloo gobi.
Dhaba style cauliflower masala is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Dhaba style cauliflower masala is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have dhaba style cauliflower masala using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dhaba style cauliflower masala:
- Make ready 250 gm cauliflower
- Make ready 2 medium size potato
- Make ready 1 tomato
- Prepare 1 inch ginger
- Prepare 2 tbsp dhania powder
- Take 1 tbsp red chilli powder
- Take 1 tbsp garam masala
- Prepare 1 tbsp Turmeric powder
- Prepare 1 tbsp amchur powder
- Take 1 tsp kasoori/fresh methi
- Take Aa needed green peas
Aloo gobi or cauliflower potato masala is a famous dish from the northern part of India, Pakistan and Nepal. Cauliflower and potato makes a perfect combination with chapati, paratha or naan. As it is a dhaba style recipe, It is made with extra oil in it. It is made with the regular Indian spices available at home.
Instructions to make Dhaba style cauliflower masala:
- Prep vegetables by washing & cutting them to size big or small as preferred
- Heat up a wok. Add mustard oil,less or more as per personal preference & the non-stick quotient of your wok/pan
- Crackle a tsp of jeera,add hing,ginger grated or chopped
- Now add cauliflower & potatoes. Add little salt. Keep the flame on high. Cover and cook till the veggies start browning.
- Add all the dry masala except amchur. Add some water for the masala to cook.
- As soon as the veggies become tender (cut a piece with your spatula) add tomatoes.
- Let the tomatoes become tender,then add methi & amchur powder. Give it a good toss & vola ready
Add all the dry masalas ( red chili powder, coriander - cumin powder, garam masala ) and ginger garlic paste to it. Mix them well and cook for two minutes stirring in between. Toss it gently with the masala. Sprinkle garam masala along with fresh coriander leaves. Dhaba style Aloo Gobhi masala is ready to serve with hot chapati, parantha or rice and dal.
So that’s going to wrap it up with this special food dhaba style cauliflower masala recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
