Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, dhaba style paneer masala. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
How to make Paneer Butter Masala Dhaba Style - Paneer in a Silky Smooth Utterly Butterly Delicious gravy! There will be some tomato skin left in the strainer. Now add Kashmiri Red Chilli Powder, Salt, Garam Masala to the the gravy and mix well.
Dhaba Style Paneer Masala is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Dhaba Style Paneer Masala is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dhaba style paneer masala using 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Dhaba Style Paneer Masala:
- Get 250 gms Paneer
- Make ready 1 finely chopped Onion
- Prepare 1 finely chopped tomato
- Make ready 1 " grated ginger
- Take 1 tsp finely chopped garlic
- Make ready 2 tbsp curd
- Prepare 1 spoon malai
- Take 2 tsp kashmiri red chilli powder
- Take 1 tsp turmeric powder
- Make ready 1 tbsp coriander powder
- Prepare 1/2 tsp garam masala powder
- Get 1/4 tsp pepper powder
- Get 1 tsp roasted cumin + coriander powder
- Take 1 tbsp roasted gram flour
- Make ready 1 bay leaf
- Get 2 cardamom
- Get 2-3 cloves
- Make ready 1 cinnamon stick
- Make ready 7-8 pepper powder
- Get 1 tsp kasuri methi
- Get 1 tbsp oil
- Prepare 1 tbsp butter
- Prepare as per taste Salt
It is aromatic, spicy and delicious. It goes well with all roti varieties and pulao varieties. "CHALO US MOHABBAT KO AAG LAGAYI JAAYE, USI AAG PE PANEER BUTTER MASALA BANAYA JAAYE" Dhaba is a roadside restaurant in the India They are on highways, generally serve local cuisine, and also serve as truck stop. Paneer Butter Masala Recipe-Restaurant Style Paneer Makhani or Paneer Butter Masala- Butter Paneer. Dhaba style handi paneer is a spicy and delicious paneer recipe.
Instructions to make Dhaba Style Paneer Masala:
- Firstly cut paneer and sprinkle some red chilli powder, turmeric powder, cumin+ coriander powder and pinch of salt on it and mix well and keep aside.
- Heat pan and add 1 tsp butter and add paneer and cook for 1 minutes and keep aside.
- Now heat another pan put oil and butter and add whole red chilli, bay leaf, cardamom, cinnamon stick, cloves, pepper and stir it
- Now add chopped onion, green chilli and saute till golden in colour
- Now add finely chopped ginger,garlic and stir it
- Now add kashmiri red chilli powder, coriander powder, turmeric powder, garam masala powder and roasted gram flour (Besan) and stir it.
- Now add chopped tomato and cook for a minute and add curd and cook on low flame for 1-2 minutes
- Now add kasturi methi, salt and add some water and cover the lid and let it cook for a minutes
- Now add paneer and mix well and cover the lid and cook for 4-5 minutes or till oil starts separating now add pepper powder and mix well
- Sprinkle chopped coriander.
- Dhaba Style Paneer Masala is ready - Add malai and serve it.
Dhaba recipes are generally rich and spicy. Handi paneer is one of those delectable dhaba recipes. The paneer is cooked in a yogurt based gravy and then served in an earthen pot or 'handi'. Toss it gently with the masala. Sprinkle garam masala along with fresh coriander leaves.
So that is going to wrap it up with this special food dhaba style paneer masala recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
