Egg Paneer Dhokla Curry
Egg Paneer Dhokla Curry

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, egg paneer dhokla curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

We always miss our mom's special recipe. Here we are sharing tasty and delicious GHAR KA KHANA. This Egg Dhokla Special Curry is made of with low oil and.

Egg Paneer Dhokla Curry is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Egg Paneer Dhokla Curry is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg paneer dhokla curry using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg Paneer Dhokla Curry:
  1. Make ready 1 cup grated cottage cheese
  2. Prepare 2 eggs
  3. Make ready 1/2 cup lentil paste (Bengal split gram)
  4. Take 1 1/4 tsp Ginger paste
  5. Take 1 tsp chopped green chilli
  6. Get 1 tbsp chopped onion
  7. Get 1 cup tomato puree
  8. Get 1 1/2 tsp cumin powder
  9. Make ready 1 1/2 turmeric powder
  10. Prepare 1 tsp red chilli powder
  11. Get 1/4 tsp fennel powder
  12. Take 1/3 tsp Bengali garam masala powder
  13. Take 1 bay leaf
  14. Prepare 2 small cardamon
  15. Take 1/2 " cinnamon
  16. Take 1 tbsp sour curd
  17. Take 1 pinch sugar
  18. Prepare as taste Salt
  19. Make ready 3 tbsp ghee

Egg and paneer curry. by: anka. "Paneer is a fresh cheese common in South Asia, especially in Indian, Pakistani, Afghani, and Bangladeshi cuisines. Dhokla is a fast food from the Indian state of Gujarat. The Quickest and Easiest Recipe for Kadhai Anda/Paneer that you will ever find! Best of all, the recipe works equally well for both! 🙂 Method: The eggs/paneer….

Instructions to make Egg Paneer Dhokla Curry:
  1. Mix cheese, egg, lentil paste, Chopped green chilli, 1/4 tsp cumin powder 1/4 tsp ginger paste and salt together.
  2. Oil brushed into banana leaf & put the cheese mixture into it. Steamed for 20 minutes. Then keep aside for cooling & cut them into equal pieces.
  3. Heat a pan with 2 tbsp Ghee & fried the dhokla pieces.
  4. Now add more ghee into pan & fried onions and whole garam masala together for a few minutes. Then add tomato puree, all spices powder, ginger paste, salt, sugar & curd frying it properly.
  5. When Oil came out from masala then added dhokla pieces & hot water. Cooked it for 5-6 minutes.

Take a pan, immerse eggs in room temperature water. Drain water and immerse in cold water. Chana Dal Dhokla recipe with step by step pics. Fry for a few seconds till the curry leaves become crisp. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti.

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