Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sooji ka halwa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sooji ka halwa is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sooji ka halwa is something that I’ve loved my entire life.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.
To begin with this particular recipe, we have to prepare a few components. You can have sooji ka halwa using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sooji ka halwa:
- Make ready 1 cup sooji or semolina
- Make ready 1 cup sugar
- Get 1 cup ghee
- Get 1 +1/2 cup milk
- Get 2 tbsp chopped Dryfruits
- Make ready 1/4 tsp cardamom powder
- Take for garnishing:
- Take few rose petals
- Take 1 tbsp chopped Dryfruits
- Prepare as required Tulsi leaves
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.
Instructions to make Sooji ka halwa:
- Firstly take a thick bottom kadai and heat a ghee.
- Meanwhile boil the milk in a pan.
- Now add sooji into it and roast it. Keep the flame slow and stir it continuously.
- Roast it till sooji turns light golden and aromatic.
- Now pour boiled milk into the kadai and mix it well.
- Stir it continuously and make it lump free mixture. Cook it for 5 minutes on a low flame.
- Then add sugar and cardamom powder, stir it and mix it. Cook it until halwa leaves the sides of the kadai.
- Then add chopped Dryfruits and mix it. Beautiful Sooji ka halwa is ready to serve.
- Serve sooji ka halwa in a bowl. Garnish it with chopped Dryfruits, rose petals and tulsi leaves.
Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.
So that is going to wrap it up with this special food sooji ka halwa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
