Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, unripe plantain porriage with smoked fish. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Unripe plantain can also be Boiled, Fried as Plantain Crisps or cooked as porridge the way I have prepared this. They Taste Better when cooked with dry ( smoked) fish than with meat except if the meat is Salted and dried before use. I don't really know why this plate of porridge looked better on.
Unripe Plantain porriage with smoked fish is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Unripe Plantain porriage with smoked fish is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have unripe plantain porriage with smoked fish using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Unripe Plantain porriage with smoked fish:
- Get Red oil
- Prepare Salt
- Take Onion
- Take Tumeric
- Make ready Crayfish
- Take Black pepper
- Make ready Knorr seasoning
Learn how you can include this meal in your weekly Leave to thaw completely and squeeze out the extra water using a sieve. Wash, cut and remove the fish intestines. Smoked fish was meant for the festive table, but now the dish has become popular and is eaten quite often. PORRIDGE L'ideale per una colazione completa e nutriente!
Steps to make Unripe Plantain porriage with smoked fish:
- Cut the plantain and rinse in a pot,Cut onion,add dry pepper,Salt,blended crayfish,Tumeric,knorr seasoning and red oil.
- As is boiling remove the bones from the smoked fish,rinse and add let it be boiling at least 20minutes.
- Stir and cover again after 5minutes is ok.
Plantain porridge is a very popular recipe eaten by a majority of Nigerians. This recipe usually calls for unripe plantain. If you don't have smoked turkey in your area, not to worry, smoked fish should work well too. However, I would only recommend that you use smoked fish if you do decide to use. Porridge plantain is one of the delicious foods that are made and eaten in Nigeria.
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