Dhaba Style Paneer Masala
Dhaba Style Paneer Masala

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dhaba style paneer masala. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Dhaba Style Paneer Masala is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Dhaba Style Paneer Masala is something which I have loved my entire life. They’re nice and they look fantastic.

How to make Paneer Butter Masala Dhaba Style - Paneer in a Silky Smooth Utterly Butterly Delicious gravy! There will be some tomato skin left in the strainer. Now add Kashmiri Red Chilli Powder, Salt, Garam Masala to the the gravy and mix well.

To get started with this recipe, we have to first prepare a few components. You can cook dhaba style paneer masala using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Dhaba Style Paneer Masala:
  1. Prepare 250 gms Paneer
  2. Make ready 1 finely chopped Onion
  3. Take 1 finely chopped tomato
  4. Prepare 1 " grated ginger
  5. Get 1 tsp finely chopped garlic
  6. Take 2 tbsp curd
  7. Take 1 spoon malai
  8. Get 2 tsp kashmiri red chilli powder
  9. Make ready 1 tsp turmeric powder
  10. Get 1 tbsp coriander powder
  11. Prepare 1/2 tsp garam masala powder
  12. Prepare 1/4 tsp pepper powder
  13. Get 1 tsp roasted cumin + coriander powder
  14. Take 1 tbsp roasted gram flour
  15. Prepare 1 bay leaf
  16. Take 2 cardamom
  17. Make ready 2-3 cloves
  18. Prepare 1 cinnamon stick
  19. Prepare 7-8 pepper powder
  20. Get 1 tsp kasuri methi
  21. Prepare 1 tbsp oil
  22. Prepare 1 tbsp butter
  23. Take as per taste Salt

It is aromatic, spicy and delicious. It goes well with all roti varieties and pulao varieties. "CHALO US MOHABBAT KO AAG LAGAYI JAAYE, USI AAG PE PANEER BUTTER MASALA BANAYA JAAYE" Dhaba is a roadside restaurant in the India They are on highways, generally serve local cuisine, and also serve as truck stop. Paneer Butter Masala Recipe-Restaurant Style Paneer Makhani or Paneer Butter Masala- Butter Paneer. Dhaba style handi paneer is a spicy and delicious paneer recipe.

Steps to make Dhaba Style Paneer Masala:
  1. Firstly cut paneer and sprinkle some red chilli powder, turmeric powder, cumin+ coriander powder and pinch of salt on it and mix well and keep aside.
  2. Heat pan and add 1 tsp butter and add paneer and cook for 1 minutes and keep aside.
  3. Now heat another pan put oil and butter and add whole red chilli, bay leaf, cardamom, cinnamon stick, cloves, pepper and stir it
  4. Now add chopped onion, green chilli and saute till golden in colour
  5. Now add finely chopped ginger,garlic and stir it
  6. Now add kashmiri red chilli powder, coriander powder, turmeric powder, garam masala powder and roasted gram flour (Besan) and stir it.
  7. Now add chopped tomato and cook for a minute and add curd and cook on low flame for 1-2 minutes
  8. Now add kasturi methi, salt and add some water and cover the lid and let it cook for a minutes
  9. Now add paneer and mix well and cover the lid and cook for 4-5 minutes or till oil starts separating now add pepper powder and mix well
  10. Sprinkle chopped coriander.
  11. Dhaba Style Paneer Masala is ready - Add malai and serve it.

Dhaba recipes are generally rich and spicy. Handi paneer is one of those delectable dhaba recipes. The paneer is cooked in a yogurt based gravy and then served in an earthen pot or 'handi'. Toss it gently with the masala. Sprinkle garam masala along with fresh coriander leaves.

So that’s going to wrap this up with this special food dhaba style paneer masala recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!