Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, egg paneer dhokla curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
We always miss our mom's special recipe. Here we are sharing tasty and delicious GHAR KA KHANA. This Egg Dhokla Special Curry is made of with low oil and.
Egg Paneer Dhokla Curry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Egg Paneer Dhokla Curry is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have egg paneer dhokla curry using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg Paneer Dhokla Curry:
- Take 1 cup grated cottage cheese
- Take 2 eggs
- Get 1/2 cup lentil paste (Bengal split gram)
- Make ready 1 1/4 tsp Ginger paste
- Take 1 tsp chopped green chilli
- Take 1 tbsp chopped onion
- Get 1 cup tomato puree
- Make ready 1 1/2 tsp cumin powder
- Prepare 1 1/2 turmeric powder
- Take 1 tsp red chilli powder
- Prepare 1/4 tsp fennel powder
- Make ready 1/3 tsp Bengali garam masala powder
- Prepare 1 bay leaf
- Take 2 small cardamon
- Make ready 1/2 " cinnamon
- Take 1 tbsp sour curd
- Prepare 1 pinch sugar
- Make ready as taste Salt
- Make ready 3 tbsp ghee
Egg and paneer curry. by: anka. "Paneer is a fresh cheese common in South Asia, especially in Indian, Pakistani, Afghani, and Bangladeshi cuisines. Dhokla is a fast food from the Indian state of Gujarat. The Quickest and Easiest Recipe for Kadhai Anda/Paneer that you will ever find! Best of all, the recipe works equally well for both! 🙂 Method: The eggs/paneer….
Instructions to make Egg Paneer Dhokla Curry:
- Mix cheese, egg, lentil paste, Chopped green chilli, 1/4 tsp cumin powder 1/4 tsp ginger paste and salt together.
- Oil brushed into banana leaf & put the cheese mixture into it. Steamed for 20 minutes. Then keep aside for cooling & cut them into equal pieces.
- Heat a pan with 2 tbsp Ghee & fried the dhokla pieces.
- Now add more ghee into pan & fried onions and whole garam masala together for a few minutes. Then add tomato puree, all spices powder, ginger paste, salt, sugar & curd frying it properly.
- When Oil came out from masala then added dhokla pieces & hot water. Cooked it for 5-6 minutes.
Take a pan, immerse eggs in room temperature water. Drain water and immerse in cold water. Chana Dal Dhokla recipe with step by step pics. Fry for a few seconds till the curry leaves become crisp. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti.
So that’s going to wrap it up with this special food egg paneer dhokla curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
