Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shami kabab. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Shami kabab is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Shami kabab is something which I’ve loved my entire life.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shami kabab using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shami kabab:
- Take 1 kilo Beef (Mince or chuncks)
- Get 1.25 Kg Gram Lentil (Chany ki Daal) ( 1 hour soaked)
- Make ready 2 tbsp Garam masala (spice)
- Take 3 tbsp Crushed Chilli flakes
- Get 2 tbsp Salt
- Prepare 1 tbs Ginger garlic paste
- Make ready Green Masala ( coriander, mint, chilli )
- Take 2 Egg
- Prepare 3 - 4 Onion chopped (medium)
- Prepare 1 bunch of coriander (chopped)
- Get 12- 14 Green Chilli (chopped)
- Take 1 inch Ginger (Chopped)
Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.
Instructions to make Shami kabab:
- Take a pot and put all meat, Lentil and Spices and pour water to get all the ingredients cooks and tender.
- Once Meat and Lentils cook, dry the water and chop all the things in chopper and chop.
- Take out the mixture from the chopper and add whipped egg and add all green stuff (coriander, mint and chillies) and mix it properly.
- Then give shape of kabab (almost 35-38 kabab will be made in normal size) (you can put green masala in the centre of the kabab). Make it Kabab and put it on butter paper or Plastic shopper. Spray oil both side first then put one layer of kabab then another one and freeze it.
- You also can give shape to kabab and then dip in egg and coat with bread crumbs and fry to make it crispy or mix 2-3 tbs of cornflour in Kabab mixture to make it more crispy.
- Delicious shami kabab is ready to serve with chutney and ketchup.
The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that is going to wrap it up for this exceptional food shami kabab recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
