Dhaba Style Chana Masala
Dhaba Style Chana Masala

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, dhaba style chana masala. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dhaba Style Chana Masala is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Dhaba Style Chana Masala is something that I’ve loved my whole life.

The Best Punjabi Chana Masala Recipe Ever. This is the most authentic recipe you would find on the internet. If you want Haldiram's style result. try this!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dhaba style chana masala using 29 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dhaba Style Chana Masala:
  1. Take For boiling chana in cooker
  2. Make ready 1 Cup Chana soaked 6 hours
  3. Take stick Cinnamon
  4. Take 2-3 Dried amla
  5. Make ready 2 Black cardamom
  6. Take 2 tsp Black tea
  7. Prepare Cloves 3
  8. Make ready 1/2 tsp Baking soda
  9. Get 2 tsp Salt
  10. Make ready 2 cups water
  11. Make ready For chana masala
  12. Prepare 3 tbsp Coriander powder
  13. Get 1 tsp Turmeric -
  14. Make ready 2 tsp Red chilli powder
  15. Make ready 1 tsp Cumin powder
  16. Get 1.5 tsp Ginger powder
  17. Take 1/2 tsp Amchur
  18. Prepare 1 tbsp Garam masala
  19. Get For making chana masala gravy
  20. Make ready 3 tbsp Ghee
  21. Prepare 1/2 tsp Asafoetida/hing
  22. Prepare Onion 1 big finely chopped
  23. Make ready 1 tbsp Green chillies paste
  24. Take 1 tbsp Ginger & garlic paste
  25. Prepare Tomato 2 (puree)
  26. Get Curd 1/2 cup(optional)
  27. Get Salt as per your taste
  28. Make ready 1 cup Water
  29. Make ready Dried fenugreek leaves 1 tbsp

Spicy chickpeas cooked in a special pan. Black mash, red beans, Chana dal chickpeas. So this is gonna be my Finally i ended up choosing Dhaba style paneer masala from bharatzkitchen. I am his big fan and i have always been following his blog for quite.

Steps to make Dhaba Style Chana Masala:
  1. Soaked chana dal for 6-7 hours. And add soaked chana in cooker with water. now make potali of cinnamon sticks, dried amla,black cardamom,black tea,cloves in a muslin cloth
  2. Add this potali to the cooker of boiling chana make the 6 whistles.
  3. Once cooked discard the potali
  4. Now for chana masal take one bowl and mix all spices in bowl with little water and make paste.
  5. Now take a pan and heat the ghee now add asafoetida, onions and add ginger garlic paste and cook onions till they turn golden brown.
  6. Now add spices mix paste and add tomato or curd cook till tamoto turn soft and mushy now add green chillies paste and saute for a minute.
  7. Now add cooked chana in gravy.
  8. Add 1 cup water and cook for a 10 minutes.
  9. Now add some dry fenugreek leaves and off the flame.
  10. Serve hot along with kulcha, nan, paratha..

This recipe goes awesome with the Bhatura's. Tastes exactly how you find it in Indian Restaurants and Dhaba's !!! For More Recipe's and instant notification please Subscribe to our channel and like us on FB recipe card for dhaba style paneer masala now add in garam masala and crushed kasuri methi. finally, mix well and serve paneer masala recipe with roti or rice. Lets try chana Daal (Dhaba Style) today. Today's I am making a very delicious and very tasty Chana Dal Dhaba Style Pakistani Food Recipe at home.

So that is going to wrap it up for this special food dhaba style chana masala recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!