Sooji ka halwa
Sooji ka halwa

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sooji ka halwa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sooji ka halwa is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sooji ka halwa is something that I have loved my entire life.

Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sooji ka halwa using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sooji ka halwa:
  1. Make ready 1/2 cup sooji(Semolina)
  2. Prepare 1/4 cup clarified butter (ghee)
  3. Get 1 1/2 cup water
  4. Make ready handful cashews
  5. Get pinch saffron colour
  6. Take 1/2 tsp Elaichi(cardamom) powder
  7. Prepare 1/2 cup sugar

Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.

Steps to make Sooji ka halwa:
  1. In a pan, add 2 tbsp ghee, add cashews in it..
  2. Roast it till it becomes golden brown than remove it in a bowl
  3. In a pan, add suji roast it on low flame till it becomes aromatic
  4. Remove it in a plate
  5. In a pan, add water, boil it when water is rolling boiled add suji in it
  6. While adding suji, stir continuously so it is lumps free. Mix well
  7. Add sugar, saffron colour and mix well
  8. Add 1/4 cup ghee mix well. Cover it with lid and cook it for 5 mins on low flame
  9. Add roasted cashews and elachi powder in it mix well and serve

Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.

So that is going to wrap it up with this exceptional food sooji ka halwa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!