Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chana biryani. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chana biryani recipe with step by step photos - aromatic, spiced and a delicious dum cooked and layered biryani with white chickpeas. In this chole biryani recipe, I have not cooked the chana first. Chana biryani recipe a quick one pot meal perfect for lunch box or for a meal.
Chana biryani is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chana biryani is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chana biryani using 25 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chana biryani:
- Get 1 cup oil
- Get 1 tbsp Ginger garlic paste
- Make ready 2 onion sliced
- Make ready 1/4 tsp Turmeric powder
- Prepare 1 tsp Cumins seed
- Take 2 big size tomato sliced
- Make ready 1 tbsp coriander powder
- Take 1 tbsp Red chilli powder
- Make ready 1 tbs garam masala powder
- Prepare Salt as your taste
- Prepare 4 tbsp yogurt
- Get 1 knorr chicken cub
- Take 250 gm boiled white chana
- Make ready 6 _7 green chilli
- Make ready 500 g soaked Basmati rice
- Prepare 2 _3 tbsp Mint leaves
- Take 2 glass water
- Prepare leaves Garnish with fry onion and mint
- Make ready Whole garam masàla,
- Get 1 bay leaf
- Make ready 2 star anise
- Prepare 1 Cinnamon stick
- Prepare 4 green cardamom
- Get 1 black cardamom
- Take 5 Cloves
Channa/white chickpeas is my favorite and will be in our weekly menu for its goodness. Chana Biryani (Channa Biryani, Chickpea Biryani): A flavorful rice dish made with chickpeas. This can be made quickly during week days for lunch box. Serve this Chana Biryani Recipe with Raitha and Mushroom Masala Recipe.
Steps to make Chana biryani:
- Take a Sauce Pan adds oil, onion & make fry until it golden brown. Then take out in other plate & keep aside for later use.
- In the Same sauce pan add Bay leaf, Cinnamon Stick, Star Anise, Green cardamom, Black Cardamom, Cloves.
- Make fry until it aroma start come. Then add turmeric powder, Ginger garlic paste & cumin seeds. Make fry until it raw smell goes then add Tomato, Coriander powder, Garam Masala, Red Chilli powder, Salt, Yogurt and Knorr Chicken cube. Cook it until Oil comes up.
- Now add Boiled White Chana, Green chilli and cook it 3-4 minutes. Then add soaked rice, Mint leaves & water. Cover it to cook until rice cooked completely and water gets dry. Garnish with Fried onion & mint leaves. - Chana Biryani is ready.
Use good quality and aged basmati rice for long rice grains, I used India Gate basmati rice. Chana Pulao or Chole Pulao is an interesting recipe that combines plain steamed rice with a flavorfully spiced Chole Masala. Channa Pulao is a flavorful and a very simple dish. kabuli chana biryani recipe also known as chole biryani is a unique blend of rice and pulses. The healthy chole biryani is protein packed as kabuli chana are rich in protein. Rating I love to prepare one pot meal quite often. one thing i love about it is, kitchen turns less messy while i prepare one pot meal, especially this easy chana biryani. though named as biryani.
So that is going to wrap this up with this exceptional food chana biryani recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
