Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dhaba style rajma masala. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
How to Make Best Punjabi Rajma Masala Dhaba Style - This recipe is one of my favorite's. As a kid I was a picky eater and a vegetarian which meant no vegetables just Lentils. This is the most authentic way of cooking Dhaba Style Rajma Masala and the best part is its a very quick recipe.
Dhaba style Rajma masala is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Dhaba style Rajma masala is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook dhaba style rajma masala using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dhaba style Rajma masala:
- Take 1 cup Boiled Rajma(kidney beans)
- Take 1 bay leaf
- Prepare 1 cardamom
- Prepare 1 tsp salt
- Prepare 4 cup water
- Make ready 1 tbsp ghee
- Make ready 1 tsp Jeera /cumin seeds
- Prepare 1 inch Cinnamon stick
- Prepare 5 cloves
- Get 1 onion finely chopped
- Make ready 1 tsp ginger garlic paste
- Take 1 green chilli
- Prepare 2 cup tomato chopped
- Take 1/4 tsp turmeric powder
- Get 1 tsp red chilli
- Prepare 1 tsp coriander powder
- Prepare 1/2 tsp cumin powder
- Prepare 1/2 tsp aamchur(dry mango powder)
- Make ready 1/2 tsp garam masala
- Get 1 tsp kasuri methi
- Take 2 tbsp coriander leaves
Dotted along the roadways towards the Delhi Punjab highway, the dhaba has come to characterise the richness of Punjabi delicacies. Fresh bread from the clay oven and the steaming hot curries topped with luscious butter had been the best image of Indian food all over the. This dhaba style paneer masala is spicy and the flavors are awesome. Dhaba style recipes are well known for their heavy use of oil, butter, spices, and rustic flavors.
Steps to make Dhaba style Rajma masala:
- In a pan heat ghee and saute cumin, cinnamon and cloves.
- Then add onion, ginger garlic paste, chilli and saute until the onions turn brown.
- Now add tomato pury and cook for 10 minutes, until the oil is separated.
- On a low flame add turmeric, chilli powder, coriander and all other dry Masala and sauté well.
- Put the cooked rajma and mix well.
- Now cover and sim for 15 minutes until the curry thickens.
- Garnish with kasuri methi, and coriander and mix well.
Basically, Dhaba is a roadside restaurant. Punjabi Rajma Masala is an extremely popular curry of Punjabi Cuisine. Rajma masala is a curry originating from the Indian subcontinent. Rajma Masala is a very popular dish in the Northern states of India. This is a thick bean curry made of red kidney beans.
So that’s going to wrap it up for this exceptional food dhaba style rajma masala recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
