Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, sooji shira halwa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sooji halwa is often made in bulk on festive or religious occasions. In the photo below, the sooji halwa mixture has thickened but still soft, moist and the. Sooji Halwa is often made on festivals and to celebrate special occassions!
Sooji shira Halwa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sooji shira Halwa is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sooji shira halwa using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sooji shira Halwa:
- Make ready 1 bowl sooji
- Take 1 bowl ghee
- Take 1 bowl sugar
- Get 1 1/2 bowl water
- Get 1 cup milk
- Get 1/4 cup dry fruits
- Prepare handful pomegranate seeds
Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sheera or sooji halwa, a sweet, but had as part of breakfast by seasoned Mumbaikars.
Steps to make Sooji shira Halwa:
- In a pan add Suji and ghee. And keep stirring with low flame untill suji turns to Light brown.
- Mean while in another pan add water and sugar and keep it on low flame untill sugar getting mixed with the water.
- Now when suji turns to the light brown. add a cup of milk and then add the water. and keep stirring until the consistency of shira becomes thick.
- Shira is ready. now add pomegranate and dry fruits on top of the shira and mix well.
Sajjige - Kesaribhath - Shira Recipe - Kesari Bhath Recipe - Sooji Halwa Recipe. Official Sites: Sooji ka Halwa- YouTube release. Country Sooji halwa is a simple yet delicious and yummy sweetened semoline fried in ghee and garnished with nuts. Take a pan, add butter, roast dry fruits little brown colour, then add sooji and mix well till it. Sooji Halwa - also known as Rava Sheera - is a semolina based dessert that t is often served as Prasad during festivals and poojas in India.
So that’s going to wrap this up for this exceptional food sooji shira halwa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
