Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, dhaba style rajma masala. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
How to Make Best Punjabi Rajma Masala Dhaba Style - This recipe is one of my favorite's. As a kid I was a picky eater and a vegetarian which meant no vegetables just Lentils. This is the most authentic way of cooking Dhaba Style Rajma Masala and the best part is its a very quick recipe.
Dhaba style Rajma masala is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Dhaba style Rajma masala is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have dhaba style rajma masala using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dhaba style Rajma masala:
- Get 1 cup Boiled Rajma(kidney beans)
- Take 1 bay leaf
- Prepare 1 cardamom
- Take 1 tsp salt
- Prepare 4 cup water
- Prepare 1 tbsp ghee
- Make ready 1 tsp Jeera /cumin seeds
- Make ready 1 inch Cinnamon stick
- Prepare 5 cloves
- Prepare 1 onion finely chopped
- Get 1 tsp ginger garlic paste
- Make ready 1 green chilli
- Take 2 cup tomato chopped
- Take 1/4 tsp turmeric powder
- Prepare 1 tsp red chilli
- Take 1 tsp coriander powder
- Prepare 1/2 tsp cumin powder
- Get 1/2 tsp aamchur(dry mango powder)
- Get 1/2 tsp garam masala
- Take 1 tsp kasuri methi
- Prepare 2 tbsp coriander leaves
Dotted along the roadways towards the Delhi Punjab highway, the dhaba has come to characterise the richness of Punjabi delicacies. Fresh bread from the clay oven and the steaming hot curries topped with luscious butter had been the best image of Indian food all over the. This dhaba style paneer masala is spicy and the flavors are awesome. Dhaba style recipes are well known for their heavy use of oil, butter, spices, and rustic flavors.
Instructions to make Dhaba style Rajma masala:
- In a pan heat ghee and saute cumin, cinnamon and cloves.
- Then add onion, ginger garlic paste, chilli and saute until the onions turn brown.
- Now add tomato pury and cook for 10 minutes, until the oil is separated.
- On a low flame add turmeric, chilli powder, coriander and all other dry Masala and sauté well.
- Put the cooked rajma and mix well.
- Now cover and sim for 15 minutes until the curry thickens.
- Garnish with kasuri methi, and coriander and mix well.
Basically, Dhaba is a roadside restaurant. Punjabi Rajma Masala is an extremely popular curry of Punjabi Cuisine. Rajma masala is a curry originating from the Indian subcontinent. Rajma Masala is a very popular dish in the Northern states of India. This is a thick bean curry made of red kidney beans.
So that is going to wrap it up for this special food dhaba style rajma masala recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
