Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sooji shira halwa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sooji shira Halwa is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sooji shira Halwa is something which I’ve loved my entire life. They are fine and they look fantastic.
Sooji halwa is often made in bulk on festive or religious occasions. In the photo below, the sooji halwa mixture has thickened but still soft, moist and the. Sooji Halwa is often made on festivals and to celebrate special occassions!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sooji shira halwa using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sooji shira Halwa:
- Get 1 bowl sooji
- Make ready 1 bowl ghee
- Prepare 1 bowl sugar
- Prepare 1 1/2 bowl water
- Make ready 1 cup milk
- Prepare 1/4 cup dry fruits
- Make ready handful pomegranate seeds
Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sheera or sooji halwa, a sweet, but had as part of breakfast by seasoned Mumbaikars.
Instructions to make Sooji shira Halwa:
- In a pan add Suji and ghee. And keep stirring with low flame untill suji turns to Light brown.
- Mean while in another pan add water and sugar and keep it on low flame untill sugar getting mixed with the water.
- Now when suji turns to the light brown. add a cup of milk and then add the water. and keep stirring until the consistency of shira becomes thick.
- Shira is ready. now add pomegranate and dry fruits on top of the shira and mix well.
Sajjige - Kesaribhath - Shira Recipe - Kesari Bhath Recipe - Sooji Halwa Recipe. Official Sites: Sooji ka Halwa- YouTube release. Country Sooji halwa is a simple yet delicious and yummy sweetened semoline fried in ghee and garnished with nuts. Take a pan, add butter, roast dry fruits little brown colour, then add sooji and mix well till it. Sooji Halwa - also known as Rava Sheera - is a semolina based dessert that t is often served as Prasad during festivals and poojas in India.
So that’s going to wrap this up for this special food sooji shira halwa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
