Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sooji ka halwa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.
Sooji ka Halwa is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sooji ka Halwa is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sooji ka halwa using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sooji ka Halwa:
- Prepare 1 cup semolina
- Prepare 1 1/2 cup water
- Make ready 3 tablespoon oil
- Make ready Sugar as required
- Make ready 2 green cardamoms
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.
Instructions to make Sooji ka Halwa:
- Heat 2 tablespoon oil in a pan and roast semolina..
- When your sooji becomes light golden in colour take another pot add 1 tablespoon oil to and add the cardamoms to it..
- When cardamoms splatter add water to it..
- Add sugar according to your taste..
- When sugar dissolves add semolina to it..
- Cook for 3-5 mins then switch off the flame.. and your halwa is ready..garnish it with some dry fruits before serving.. ☺
Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.
So that’s going to wrap it up with this exceptional food sooji ka halwa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
