Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dhaba style paneer masala. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
How to make Paneer Butter Masala Dhaba Style - Paneer in a Silky Smooth Utterly Butterly Delicious gravy! There will be some tomato skin left in the strainer. Now add Kashmiri Red Chilli Powder, Salt, Garam Masala to the the gravy and mix well.
Dhaba style paneer masala is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Dhaba style paneer masala is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook dhaba style paneer masala using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dhaba style paneer masala:
- Get 200 gm Paneer -
- Get 1big Onion chopped-
- Make ready -2 big Tomato chopped
- Prepare 1tsp Ginger garlic paste -
- Take 2tsp Chilli powder -
- Make ready 1tsp Coriander powder-
- Take 1tsp Turmeric powder
- Get 1/2 tsp Cumin powder
- Make ready -1/2tsp Garam masala
- Get 1 tsp Cumin seeds -
- Take -1/2 tsp Kasuri methi leaves
- Make ready 2 tsp Besan powder -
- Make ready 1tsp Curd -
- Get as needed Water
- Make ready 2 tsp Ghee -
- Prepare 4 tsp Oil -
- Make ready leaves Coriander
- Prepare 1 Cinnamon stick-
- Take 2 Cardamom-
- Take -2 Cloves
It is aromatic, spicy and delicious. It goes well with all roti varieties and pulao varieties. "CHALO US MOHABBAT KO AAG LAGAYI JAAYE, USI AAG PE PANEER BUTTER MASALA BANAYA JAAYE" Dhaba is a roadside restaurant in the India They are on highways, generally serve local cuisine, and also serve as truck stop. Paneer Butter Masala Recipe-Restaurant Style Paneer Makhani or Paneer Butter Masala- Butter Paneer. Dhaba style handi paneer is a spicy and delicious paneer recipe.
Instructions to make Dhaba style paneer masala:
- Coat the paneer with little turmeric powder,salt and chilli powder and shallow fry it.
- In a pan dry roast the besan powder and keep aside
- In a pan add the oil and ghee then add the cumin seeds,cloves,cardamom, cinnamon stick to this then add chopped onion and ginger garlic paste.
- Once its sauted add the chilli,coriander, turmeric, cumin and garam masala powder then add the tomatos.
- Once the oil shows up above the mixture add the besan and then the curd.then mix it well.
- Add sufficient water and boil the gravy.once it starts boiling add the paneer and cook under low flame.add the kasuri methi leaves and mix well.
- Add the coriander leaves and turn of the flame.serve hot
Dhaba recipes are generally rich and spicy. Handi paneer is one of those delectable dhaba recipes. The paneer is cooked in a yogurt based gravy and then served in an earthen pot or 'handi'. Toss it gently with the masala. Sprinkle garam masala along with fresh coriander leaves.
So that is going to wrap this up with this exceptional food dhaba style paneer masala recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
