Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, broccoli and beef 2. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A wonderful dish to make at home and it tastes like take-out. Beef strips are quickly marinated and then sauteed with broccoli and mushrooms in a rich sauce. I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry.
Broccoli and Beef 2 is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Broccoli and Beef 2 is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook broccoli and beef 2 using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Broccoli and Beef 2:
- Get 1 pound course ground beef
- Prepare 1/2 pound broccoli florets
- Make ready To taste salt
- Prepare 1 teaspoon ground mustard powder
- Take 1/2 teaspoon ground black pepper
It's not just for cooler weather though. We have made this in the dead of summer when we were just absolutely craving take out but didn't want to actually order it. Broccoli Beef - Best homemade recipe featuring tender beef in a brown sauce. The rich brown sauce with tender beef and healthy broccoli has captured the hearts and palate of many people.
Instructions to make Broccoli and Beef 2:
- Get the ground beef mix in the mustard powder, black pepper, and salt. Steam the broccoli for 6 minutes.
- Form into 4 patties heat a pan and sear on one side 5 minutes.
- Turn and add the broccoli. Season with a bit of salt.
- Cover and cook 11-12 minutes. Let rest 10 minutes covered. Serve I hope you enjoy!!!
This recipe is from my Easy Chinese Recipes cookbook, the best selling and top rated Chinese cookery. This beef and broccoli doesn't get any easier. It cooks on a sheet pan, which means less fuss and less dishes. The steak is also incredibly juicy and flavorful while the broccoli is just perfectly crisp-tender. The only hard part here is making the sauce, except.
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