Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sooji ka halwa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.
Sooji ka halwa is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sooji ka halwa is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook sooji ka halwa using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sooji ka halwa:
- Prepare 1 cup Rawa-
- Get 1/2 cup Sugar-
- Make ready 1 cup Ghee-
- Get 3-4 tbsp Almonds(crushed)-
- Prepare 3-4 tbsp Cashew-
- Take Coconut powder-3-4tbsp
- Make ready 2 1/2 cups Water-
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.
Instructions to make Sooji ka halwa:
- Mix sooji and roast in ghee as per shown in picture
- Add water and sugar on a low medium flame and stir continously till the halwa leaves the sides.
- Garnish with chopped almonds, cashew and coconut powder. Ready to serve.
Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.
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