Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding)
Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, atta sooji halwa (semolina whole wheat flour pudding). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Atta halwa is one dessert which I grew up eating as my mom made it very often in her kitchen. Back then, I didn't care much for sooji halwa, which is another popular halwa made in Indian households frequently. It's a pudding made with whole wheat flour.

Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook atta sooji halwa (semolina whole wheat flour pudding) using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding):
  1. Get 1/2 cup Sooji (Semolina)
  2. Make ready 1/2 cup Atta (Whole Wheat Flour)
  3. Take 3/4 cup Brown Sugar
  4. Prepare 3 cups Water
  5. Take 1/4 cup+1 tbsp Ghee
  6. Take 1/4 cup Chopped dry fruits
  7. Get 1/2 tsp Cardamom powder
  8. Get 1 pinch salt

Addition of cardamom powder, nuts and saffron is optional, but Semolina is course flour made from durum wheat. It is usually golden or off-white in color. Semolina can have a more earthy aroma than common wheat. Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes Suji halwa is made with fine semolina or cream of wheat (farina), ghee, sugar and nuts.

Steps to make Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding):
  1. Put 3 cups of water in a saucepan and boil for 2 minutes. Switch off the flame and keep it aside. - Heat ghee in a deep non-stick kadai. Roast atta or whole wheat flour and sooji or semolina till the colour turns dark on medium low flame for 5 – 10 minutes. - Now add boiled water into roasted atta sooji mixture. Mix it quickly and make sure there are no lumps. - Add brown sugar and cook on low flame, stirring continuously.
  2. Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai. - Add cardamom powder, salt, remaining 1 tbsp of ghee and mix well. - Garnish with chopped dry fruits and serve hot.

In India cream of wheat is called as suji, sooji or rava. This everyday Indian sweet can be made in. Wheat Flour Halwa can be made instantly whenever you feel like eating something sweet at home. It is delicious and equally nutritious. So lets make Wheat Flour Halwa today in the dessert for your family Sooji Malai Laddu Recipe

So that’s going to wrap it up for this exceptional food atta sooji halwa (semolina whole wheat flour pudding) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!