Dhaba Style Paneer Masala
Dhaba Style Paneer Masala

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dhaba style paneer masala. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How to make Paneer Butter Masala Dhaba Style - Paneer in a Silky Smooth Utterly Butterly Delicious gravy! There will be some tomato skin left in the strainer. Now add Kashmiri Red Chilli Powder, Salt, Garam Masala to the the gravy and mix well.

Dhaba Style Paneer Masala is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Dhaba Style Paneer Masala is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook dhaba style paneer masala using 28 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dhaba Style Paneer Masala:
  1. Prepare For marinating paneer
  2. Take 200 gm Paneer
  3. Make ready 1 tsp Red chilli powder
  4. Get 1/2 tsp Garam Masala
  5. Take 1/2 tsp Turmeric powder
  6. Make ready to taste Salt
  7. Get 2 tbsp Water
  8. Get Other ingredients
  9. Take 1 tbsp Mustard oil
  10. Take 2 tbsp Ghee
  11. Prepare 1/2 tsp Cumin seeds
  12. Prepare 4 Green Cardamom
  13. Take 4 Cloves
  14. Make ready 1 Cinnamon stick
  15. Make ready 2 Onion chopped very finely
  16. Take 1 inch Ginger chopped
  17. Prepare 3 Garlic cloves chopped
  18. Prepare 1 tsp Red chilli powder
  19. Take to taste Black pepper powder
  20. Prepare 1 tsp Kasoori methi
  21. Take 1/2 tsp Garam Masala
  22. Take 1/2 tsp Cumin powder
  23. Take 1/2 tsp Coriander powder
  24. Prepare 1 tbsp Besan
  25. Make ready 3 tbsp Coriander leavs chopped
  26. Get 2 Tomato medium chopped
  27. Make ready 1 tsp Sugar
  28. Take 1 cup Warm Water

It is aromatic, spicy and delicious. It goes well with all roti varieties and pulao varieties. "CHALO US MOHABBAT KO AAG LAGAYI JAAYE, USI AAG PE PANEER BUTTER MASALA BANAYA JAAYE" Dhaba is a roadside restaurant in the India They are on highways, generally serve local cuisine, and also serve as truck stop. Paneer Butter Masala Recipe-Restaurant Style Paneer Makhani or Paneer Butter Masala- Butter Paneer. Dhaba style handi paneer is a spicy and delicious paneer recipe.

Steps to make Dhaba Style Paneer Masala:
  1. Take the paneer into a bowl and add all ingredients listed under marinate.toss the paneer cube to coat each with the spice mix.keep them aside for 20 minutes
  2. Take a pan and add mustard oil and ghee..once the oil and ghee are hot,add cumin seeds, green Cardamom, cloves, and cinnamon.saute them in hot oil for 1 minute on low flame until they become fragrant.
  3. Then add onion and saute them on medium flame until golden.next add Ginger,garlic, keep sauteing them until the Ginger and garlic turn soft and onion turn golden brown.now add all the powdered spices.mix together gently on low flame.
  4. Next add the tomato, coriander leavs,salt,sugar and stir them well,cover and cook them for 5 minutes until the liquid from tomatos are absorbed.uncover and cook on high flame until the oil stats separating from onion tomato mixture.
  5. Now take separate pan and add the ghee to it.once the ghee is hot and melted,drop the paneer cubes in ghee to warm them up.toss the paneer in ghee for couple of minutes.add them to the prepared gravy along with one cup of water.stir everything well to mix thoroughly.
  6. Cover the pan and cook on low flame for 5 more minutes.after 5 minutes, uncover the pan and check the consistency of gravy.it should not be too watery.
  7. Finally sprinkle some coriander leavs and serve the spicy Dhaba Style Paneer Masala with naan, roti, kulcha.

Dhaba recipes are generally rich and spicy. Handi paneer is one of those delectable dhaba recipes. The paneer is cooked in a yogurt based gravy and then served in an earthen pot or 'handi'. Toss it gently with the masala. Sprinkle garam masala along with fresh coriander leaves.

So that’s going to wrap this up for this exceptional food dhaba style paneer masala recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!