Ripe Plantain Porridge with Scent leafs
Ripe Plantain Porridge with Scent leafs

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ripe plantain porridge with scent leafs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ripe Plantain Porridge with Scent leafs is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Ripe Plantain Porridge with Scent leafs is something which I’ve loved my whole life. They’re nice and they look fantastic.

I will do my best to post. Your plantain porridge is ready to serve. Who will be trying this? plantain porridge is easy to make, Learn how I made this plus all the ingredients used for making a Like I did state initially, you can even combine both ripe and unripe plantain.

To get started with this particular recipe, we have to first prepare a few components. You can have ripe plantain porridge with scent leafs using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ripe Plantain Porridge with Scent leafs:
  1. Take 4 ripe plantains
  2. Take Red bonnet peppers
  3. Make ready Crayfish blended and not blended
  4. Get Dry prawns
  5. Prepare cubes Seasoning
  6. Take 2 cookingspoon palm oil
  7. Take Salt
  8. Get Water
  9. Make ready Scent leaf sliced

Plantain (between ripe and unripe) Tomatoes Onions Scent/mint leaves Green or amaranth (I'm sure i didn't spell da† right….forgive.) Add crayfish and scent/mint leaves then cook on medium heat. Watch carefully 'cos crayfish makes food stick to the bottom of the pot and burn quickly, so please. Nigerian Plantain Porridge is a rich meal that all plantain lovers will surely enjoy. It can be prepared with either ripe or unripe plantains or a combination of both.

Instructions to make Ripe Plantain Porridge with Scent leafs:
  1. Blend the peppers and crayfish roughly
  2. Peel the plantain and dice as desired
  3. Put water in a clean pot, enough to cook the Plantain.
  4. Add the blended pepper mix
  5. Wash the other part of the crayfish and dry prawns and add to it
  6. Place it on heat. When it starts boiling add the plantains.
  7. Stir and add seasoning cubes and salt.
  8. After some minutes add the palm oil, allow to cook further for some minutes.
  9. Add the sliced scent leafs and drop from heat..

Even if you're not a plantain lover, you should give this meal a try, because plantains are rich in fiber, minerals(potasium, magnesium, iron. What makes unripe plantain different from ripe plantain? unripe plantain Porridge with smoked fish and vegetables. This recipe is a well balanced, filling and tastes delicious. Finally, add in your ugwu leaf and a pinch of salt, stir and let it cook for another two minutes. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas.

So that is going to wrap it up with this special food ripe plantain porridge with scent leafs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!