Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mohanthaal. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mohanthaal is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mohanthaal is something which I have loved my whole life. They’re fine and they look fantastic.
Mohanthal is a traditional mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan. Mohanthal, Traditional Gujarati Mohanthal Mithai. by Tarla Dalal. Gujarati Mohanthal Recipe is a very traditional festive sweet made from sweetened gram flour and cooked slowly into a dense fudge flavored with saffron and nuts. how to make traditional mohanthal recipe with step by step photo/video. besan based fudge or dessert or indian sweet recipe from gujarati, rajasthani cusine.
To begin with this particular recipe, we have to first prepare a few components. You can cook mohanthaal using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mohanthaal:
- Make ready 2 cups besan
- Prepare 1 1/2 cups sugar
- Prepare 2 cups ghee
- Take as required Dry fruit roasted
- Get 1 tsp Cardamom
Mohanthal is a fudge made from roasting gram flour (besan) in ghee (clarified butter). Mohanthaal is another famous sweet from the gujarati repertoire. This sweet needs to be prepared with tact, as the one-thread sugar syrup is the foundation stone for the success of this recipe. How to make Mohanthaal: In a bowl, take gram flour, milk and three tablespoon of ghee and mix well.
Instructions to make Mohanthaal:
- Add ghee in besan and mix well now sieve it and put it for 15 mins.
- Make 1 string sugar syrup and add besan and ghee and mix it well.
- Prepare a ghee thali and put the mixture and dryfruits add cardamom powder.
- After half an hour cut into pieces and enjoy gujrati sweet dish.
How to make Mohanthaal -My mother-in-law makes the most awesome Mohanthaal, a traditional Gujarati mithai. It is one of those versatile soul-satisfying sweets that fulfil several needs. Mohanthal is a famous traditional Indian sweet that originated in the state of Gujarat. Typically made during auspicious occasions and festivals, this classic dessert is made. See great recipes for Mohanthal, Mohanthal Soft Wali too!
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