Methi Paneer Masala
Methi Paneer Masala

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, methi paneer masala. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Paneer and methi are two ingredients that can turn any curry in to rich and healthy curry respectively. In this methi paneer masala curry recipe, these both ingredients are combined together to make one of the best Indian curries. Paneer Methi is a delicacy of Northern India.

Methi Paneer Masala is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Methi Paneer Masala is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have methi paneer masala using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Methi Paneer Masala:
  1. Prepare 150 gm paneer
  2. Get 1.5 cup fresh methi leaves
  3. Make ready 2 medium onion finely chopped
  4. Get 1/2 square cut small green pepper
  5. Get 1 small tomato finely chopped
  6. Make ready 1 tbsp minced garlic
  7. Prepare 1/2 inch ginger minced
  8. Take 3/4 cup stirred yogurt
  9. Take 8 cashew nut fine paste
  10. Take 1 tbsp Kashmiri red chilli powder
  11. Prepare 1/2 tbsp MDH deggi mirch powder
  12. Make ready To taste Salt
  13. Make ready 1 tbsp chopped green chilli
  14. Get 1 tbsp oil
  15. Take 2 tbsp salted butter
  16. Get 1 tsp cumin seeds
  17. Prepare 1 bay leaf
  18. Get 1 black cardamom
  19. Prepare 1 tsp roasted chickpea flour (besan)

It also goes good with any flavored rice like plain rice, jeera rice, ghee rice or veg pulao. To keep this methi paneer recipe simple, I have not used cashews or cream like in the methi malai paneer. Methi Paneer Recipe with step by step photos. Methi Paneer is an easy and delicious curry with bitter hints of fresh fenugreek leaves in a tangy tomato based gravy. apart from tomatoes even onions, curd and cream are added in the gravy. so the final taste is like a restaurant style gravy.

Steps to make Methi Paneer Masala:
  1. Heat oil and butter in a pan. Once it heat up add cumin seeds let it splutter. Add bay leaf, black cardamom and asafoetida.
  2. Add onion and sauté until golden. Now add garlic ginger and green chilli. Cook for 2-3 mins then add both chilli powders. Add dash of water so chilli powder doesn’t get burnt.
  3. It’s time to add chopped tomato and cook until oil oozes. Add chopped fresh methi leaves and cook until and green pepper. Cook for 5-6 minutes or until methi is cooked.
  4. Add roasted chickpea flour and stir. Add yogurt, cashew nut puree and salt. Cook until oil oozes. Add paneer and close the lid to cook for another 2-3 minutes.
  5. Garnish with cilantro and serve hot with paratha.

Add chopped onion, chopped tomato, and ginger+garlic in a grinder jar. Grind to make a smooth paste. In a large non-stick pan, heat oil on high for half a minute and then reduce the flame to low. Badami Methi Paneer Masala is a rich curry made with toasted cottage cheese and cooked in rich almond gravy. The subtle taste of dried fenugreek leaves take the curry to another level.

So that is going to wrap it up with this exceptional food methi paneer masala recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!