Unripe poridge plantain, sweet potatoes garnished with cucumber
Unripe poridge plantain, sweet potatoes garnished with cucumber

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, unripe poridge plantain, sweet potatoes garnished with cucumber. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Unripe poridge plantain, sweet potatoes garnished with cucumber is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Unripe poridge plantain, sweet potatoes garnished with cucumber is something which I’ve loved my whole life.

Unripe Plantain Porridge gives you all the benefits of cooking plantain in its most nutritional form. Learn how you can include this meal in your weekly Before you cook Unripe Plantain Porridge. Wash, peel and cut up the plantain as shown.

To begin with this recipe, we must first prepare a few ingredients. You can have unripe poridge plantain, sweet potatoes garnished with cucumber using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Unripe poridge plantain, sweet potatoes garnished with cucumber:
  1. Get Unripe plantain (diced)
  2. Prepare Sweet potatoes (medium chuncks)
  3. Prepare Cucumber (round sliced)
  4. Get Crayfish (blended)
  5. Prepare cube Maggi
  6. Make ready Fresh pepper (blended)
  7. Make ready Palm oil
  8. Prepare to taste Salt
  9. Make ready Water
  10. Prepare Onions (diced)
  11. Prepare Dry fish (optional)Washed and deboned

I need this in this cold weather. Mofoka is gonna go smooth with a cold bottle of trophy or big cola. You can add sweet potatoes or ripe plantains to this recipe for added sweetness. Not to worry; this is the.

Instructions to make Unripe poridge plantain, sweet potatoes garnished with cucumber:
  1. Add dice plantain in a pot with water and a little bit of salt and Maggi.
  2. Add diced onion, blended pepper, crayfish.
  3. Set on heat. Allow to boil.
  4. Add sweet potatoes.
  5. Add dry fish, Palm oil. Leave to cook. Taste for salt.
  6. Plate the unripe poridge plantain, sweet potatoes and garnish with cucumber
  7. Your yummy unripe poridge plantain, sweet potatoeis ready to be devoured.
  8. Enjoy with any fruit juice of your choice.

Unripe plantain is rich in iron, which makes this dish rich in iron, as well. Because of this, local tradition is to recommend this dish to pregnant women in order to boost the iron levels in their blood. I have been so busy with tasks related to my Healthy Eating Cookbook Lose I add the potatoes because I honestly do not enjoy the taste of unripe plantain. I love the texture and flavor contrast the sweet potato adds to the dish. The beauty of this recipe is that.

So that’s going to wrap it up with this special food unripe poridge plantain, sweet potatoes garnished with cucumber recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!