Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sheera/sooji halwa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sheera/Sooji halwa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Sheera/Sooji halwa is something that I have loved my whole life.
Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you. Rava Sheera, Sooji Ka Halwa, Homemade Sheera by Tarla Dalal.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sheera/sooji halwa using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sheera/Sooji halwa:
- Take 1 cup semolina
- Make ready 3/4 cup sugar th
- Prepare 1 glass water
- Make ready 1 tbsp ghee
- Make ready 1 banana ,mashed
- Make ready 5 cashews
- Make ready 5 raisins
- Get 4 pods cardamom ,powdered
Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. A traditional Indian sweet (sheera/sooji halwa).
Instructions to make Sheera/Sooji halwa:
- Roast semolina and ghee on a low flame for 20 to 25 minutes. Keep stirring continuously.
- Keep 1 glass of water for boiling in a pot.
- After the semolina turns golden yellow,add cashews and roast them.
- Now add the mashed banana and roast it till its dry.
- Add hot water as required and keep stirring.
- Let the water evaporate and add sugar,raisins and cardamom powder.
- Cover the pan and cook till sheera is nice and fluffy.
It is consumed by worshipers after worship. Sooji Halwa or Rava Sheera is an absolute no brainer when it comes to kathas or poojas. Homemade sheera can give tough competition to best of the sweet dishes a run for their money..sooji halwa is prepared mainly with the combination of water and milk and hence it gets the in maharashtra the banana are boiled and cooked before adding it to sheera but in my native we directly. Gajar halwa, sooji halwa, dudhi halva, moong dal halva, atta halva are some of the popular varieties prepared during most festive occasions. It is also called as sheera or kesari in some regions.
So that is going to wrap it up with this exceptional food sheera/sooji halwa recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
