Sooji Halwa
Sooji Halwa

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sooji halwa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sooji Halwa is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sooji Halwa is something that I’ve loved my entire life. They’re nice and they look fantastic.

Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.

To get started with this particular recipe, we have to first prepare a few components. You can cook sooji halwa using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sooji Halwa:
  1. Take 1 cup sooji fine (semolina flour)
  2. Take 2 tbsps butter clarified
  3. Get 2/3 cup sugar
  4. Take 2 cups milk
  5. Take 1 tsp dry fruit powder (grinded almond, cashew nuts,walnut, cardamom)

It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.

Instructions to make Sooji Halwa:
  1. Take a pan, add sooji and clarified butter
  2. Roast it until some bubbles are visible in the mixture, it may take approximately 6-7 minutes
  3. Add sugar, milk and dry fruit powder and mix it well
  4. Stir it continuously till it absorbs milk and the mixture will not stick the boundary wall of pan* (It takes approximately 15 minutes)
  5. Turn off the stove
  6. Take a dish and grease it with clarified butter
  7. Spread the mixture in the dish and smoothen the top surface with bottom of the bowl or a big spoon, if needed grease bottom of the bowl with clarified butter
  8. Keep it aside for 2 minutes, cut it into square pieces
  9. Let it cool down for minimum 15 minutes, take pieces out carefully using spatuala
  10. Note: If milk is absorbed and still mixture doesn’t leave the boundary wall, add 1 tsp clarified butter and then mixture will not stick to the boundary

For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.

So that is going to wrap it up with this special food sooji halwa recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!