Shami kabab
Shami kabab

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, shami kabab. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.

Shami kabab is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Shami kabab is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have shami kabab using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shami kabab:
  1. Take 1 kg Keema (beef)
  2. Get 100 gms chana daal
  3. Make ready 1 tablespoon ginger paste
  4. Prepare 1 tablespoon garlic paste
  5. Make ready 1 teaspoon garam masala
  6. Prepare 1 teaspoon chilli powder
  7. Get 1/2 teaspoon Chilli flakes
  8. Make ready As per taste Salt (according to your taste)
  9. Prepare 1 Egg
  10. Prepare 1 onions chopped
  11. Make ready 4-5 green chillies chopped
  12. Make ready Handful Coriander leaves
  13. Make ready As required Oil to fry

Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.

Steps to make Shami kabab:
  1. First, add ginger garlic paste to the keema. Then add all the spices mentioned above and boil.
  2. After boiling the qeema grind and mix the onion, chillies, coriander and egg mix well. Give a round shape.
  3. Fry in hot oil until the colour changes to golden brown. Our crispy shami kebabs are ready to eat.

The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

So that’s going to wrap this up for this special food shami kabab recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!