Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sooji ka halwa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.
Sooji ka halwa is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Sooji ka halwa is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sooji ka halwa using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sooji ka halwa:
- Make ready 1 cup sooji
- Take 5 Tbsp Ghee
- Prepare 8-10 Almonds roughly chopped
- Make ready 8-10 raisins
- Prepare 1/2 tsp Green cardamom powder
- Make ready 5-6 strands saffron
- Prepare 1 cup sugar
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.
Instructions to make Sooji ka halwa:
- Heat ghee in a non-stick kadhai. Add sooji and sauté on low heat till little brown and turns aromatic.
- Make a syrup of water and sugar - Add cardamom to it.
- When the sooji changes the colour and gets roasted add almonds and raisins.
- Stir for a minute and then add sugar syrup carefully and keep stirring it to avoid lumps.
- Add a few strands of saffron too.
- Keep stirring till the water is completely absorbed and halwa leaves ghee on the sides.
Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.
So that’s going to wrap this up for this special food sooji ka halwa recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
