Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer chilli gravy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Hey Foodies, today let's make Chilli Paneer Recipe at home, in perfect restaurant style! This Gravy or Wet Chilly is easy to make, and the flavor is perfect. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos.
Paneer Chilli Gravy is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Paneer Chilli Gravy is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook paneer chilli gravy using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Paneer Chilli Gravy:
- Take 400 gram cottage cheese
- Make ready 3 tbsp corn flour
- Make ready 1/2 teaspoon black pepper powder
- Make ready as per taste Salt
- Prepare 3 tbsp oil
- Take For gravy -
- Get 2 tbsp oil
- Make ready 2 teaspoon finely chopped garlic
- Make ready 2 teaspoon finely chopped ginger
- Take 1 teaspoon finely chopped green chilli
- Get 2 capsicum cubed
- Prepare 2 onion cubed
- Take 1/2 teaspoon MSG (optional)
- Prepare 1/2 teaspoon black pepper powder
- Prepare 2 teaspoon chilli sauce
- Get 2 tbsp tomato sauce
- Take 2 tbsp soy sauce
- Get 1 teaspoon vinegar
- Make ready 1 teaspoon sugar
- Prepare as required Salt
- Take 1 tbsp corn flour
- Prepare 4 tablespoons spring onion
Add the fried paneer pieces to. Chilli paneer made with a dry and gravy version with detailed step by step and video procedure. Here I have used cottage cheese/paneer to make this quick indo chinese variation. In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce.
Instructions to make Paneer Chilli Gravy:
- First of all wash and cut onion and capsicum into cubes. Cut cottage cheese into square or rectangular pieces.
- Mix corn flour, black pepper powder and salt in a bowl and add prepared cottage cheese pieces to it and mix it very well so that the cottage cheese is coated well with corn flour.
- In a nonstick pan, heat oil and arrange cottage cheese pieces and shallow fry them until golden brown on both sides. Do not add too many pieces at one time, fry all the pieces in batches.
- In the same pan where the cottage cheese is shallow fried, add 2 tablespoon of oil and add chopped ginger, garlic and green chillies. Saute it until garlic is light brown in colour. Add onion and capsicum to it and mix everything very well. Saute it on high heat for 2 minutes then add MSG, black pepper powder, chilli sauce, tomato sauce, soy sauce, vinegar, sugar and salt. Mix everything well.
- Mix 1 tablespoon of corn flour in 2 cups of water and add that water to the pan. Now cook it on high heat until the gravy is thick.
- Now add cottage cheese to the gravy and mix everything very well. Let it heat for another 2 minutes. Add spring onion and turn off the heat.
- Paneer chilli gravy is ready to serve. Serve it with fried rice or noodles.
The dry version of chilli paneer is served as a starter or appetizer snack. Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried. Make restaurant style Chilli Paneer at home with this step by step recipe! There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy.
So that’s going to wrap it up for this exceptional food paneer chilli gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
