Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach hara bhara kabab. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spinach Hara Bhara Kabab is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Spinach Hara Bhara Kabab is something which I’ve loved my entire life.
Hara bhara kabab recipe with step by step photos and video. Hara bhara kabab are pan-fried spiced patties made with a mix of spinach, green peas Usually i make hara bhara kabab when I have some extra spinach left after making palak paneer or sarson ka saag. True to its name Hara bhara kabab.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach hara bhara kabab using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach Hara Bhara Kabab:
- Get ingredients:
- Get 1 bunch palak leaves / spinach / baby spinach
- Prepare 2 tsp oil
- Make ready 1 green chili / green chilli, finely chopped
- Get 1 capsicum, finely chopped
- Get 3/4 cup beans, chopped
- Get 3/4 cup peas, fresh / frozen
- Take 2 potato, boiled and grated
- Get 3/4 cup paneer / cottage cheese, crumbled
- Make ready 3 tbsp coriander leaves, finely chopped
- Make ready 1 tbsp corn flour
- Make ready 2 tbsp breadcrumbs
- Make ready 1/2 tsp kashmiri chili powder / lal mirch powder
- Get 1/2 tsp coriander powder / dhaniya powder
- Take 1 tsp aamchur
- Take 1/2 tsp garam masala powder
- Make ready 1/4 tsp turmeric
- Make ready to taste salt
- Take as needed oil for deep frying
- Make ready 1 cup breadcrumbs, to coat
- Prepare 8 cashews, halve
It is also a great appetizer to serve for parties and. In this video you will be watching how to make easy and simple , perfect snacks Hara Bharat Kabab It is very healthy and nutritious recipe Especially for. Hara bhara kabab -Mildly spiced Spinach, Peas and Potato Patties - from North India. Hara bhara kabab is the most popular vegetarian kabab of North India, you can find this in every restaurant's menu card.
Steps to make Spinach Hara Bhara Kabab:
- Firstly, in a large kadai heat oil and add green chili. - also add capsicum and saute till the moisture disappears. - further add beans and peas. saute well.
- Transfer to the blender and allow to cool completely. - blend to coarse paste along with blanched palak. - transfer the blended paste into a large mixing bowl. - also add grated potato, paneer and coriander leaves.further add corn flour and breadcrumbs.
- Add in the spices and salt.mix well. - grease hands with oil and make a small patties. - cover the patties with bread crumbsand garnish with cashew. - now deep fry the prepared patties into hot oil.
- Fry on medium hot oil, stirring occasionally. - drain the fried hara bhara kabab onto the kitchen towel. - finally, serve hara bhara kabab hot with sauce and masala tea.
Addition of spinach, cottage cheese and peas make it healthy and rich in Iron, Folic Acid. Now strain it and chop it really finely. Shall we use Poha instead of potatoes? Hara Bhara Kebab made with Spinach, Green Peas and Potato. Full of greens, delicious & vegan!
So that is going to wrap this up with this exceptional food spinach hara bhara kabab recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
